FLOWERS OF THE LEGUMES OR BEAN FAMILY 



23 



..a 



as in Oats, but are directly attached to the rachis. This feature 

 distinguishes the spike from the branching head, called panicle, 

 of the Oats. In the varieties of common Wheat, each spikelet 

 contains three or more flowers arranged one above another on the 

 rachilla, and one or more of the upper flowers are rudimentary. 

 Each fully developed flower, just as in Oats, consists of three 

 stamens and a pistil enclosed by the lemma 

 and palea. The lodicules, like those of the 

 Oat flower, are small inconspicuous scales at 

 the base of pistil and stamens. In Wheat, 

 where the spikelets are broad, the spikelet is 

 only partly enclosed by the glumes. In thresh- 

 ing Wheat the kernel is separated from the 

 bracts the latter being blown away as chaff. 



A study of the 

 spikelet shown in 

 Figure 20 will aid 

 the student in un- 

 derstanding the 

 structure of 

 Wheat flo.wers 

 and their arrange- 

 ment in the spike- 

 let. 



Flowers of the 

 Legumes or Bean 

 Family. The 



fl o w e r s of the 



FIG. 22. End view of an un- 

 tripped and tripped flower of Red 

 Clover. 



b, flower untripped. a, stand- Peas, Clover, Al- 

 ard; w, wings; k, keel, d, flower falfa, and Vetch 

 tripped, in which case the keel and are f am in ar representatives have a 

 wings are bent down, exposing the h f npoll ij ar features The 



i-i / \ j j. / \ iv/r i- IlUIIlUtJl Ul UcLU.llctI IcoiLliltJo. -L lie 



pistil (p) and stamens (s). Much 



enlarged. After C. M. King. one most prominent among the 



cultivated ones of the family is the 



irregularity in the shape of the parts of the perianth, as the 

 flowers of Peas or Red Clover illustrate. The calyx is a shallow 

 five-toothed cup. The corolla is composed of four pieces; the 

 large expanded portion at the back, known as the standard or 



-ca 



FIG. 21. Flower 

 of Red Clover, ca, 

 calyx; co, corolla; 

 a, standard; w, 



Bean Family of wings; k, keel. 



which Beans, 



Many 



times en- 

 After C. 

 . King. 



