CONTENTS. 



PART I. FARM DAIRYING. 



CHAPTER PAGE 



I. Dairy Farming ------- 9 



II. Dairy Stables - 16 



III. Dairy Cows and Management of the Dairy Herd - 21 



IV. Feeding Dairy Cows 33 



V. Secretion of Milk Milking Cows - - - 37 



VI. Composition and Physical Properties of Milk 42 



VII. Testing Milk - 48 



VIII. Caring for Milk on the Farm - - - - B - 59 



IX. The Farm Dairy 62 



X. Creaming Milk at the Farm 66 



XL Ripening and Churning Cream Marketing Dairy 



Butter - 84 



XII. Skim-milk, Buttermilk, and Whey - 93 



XIII. Farm Dairy Cheese- 97 



XIV. Town and City Milk and Cream Trade - - - 102 



PART II. CO-OPERATIVE DAIRYING. 



I. Origin and Advantages of Co-operative Dairying - 107 

 II. Establishing and Managing Creameries and 



Cheeseries - - - -' 113 



