RIPENING AND CHURNING CREAM. 



prints weighing about sixteen and a half ounces when 

 wrapped in damp parchment paper. Use the best 

 parchment paper, with the name of the farm or dairy 

 neatly printed on the paper or branded in the butter. 



If a churning is not first- 

 class, wrap it in plain paper, 

 and sell it for what it is 

 worth, but do not injure 

 your reputation by brand- 

 ing inferior goods. Put 

 the choicest butter in the 

 neatest, most stylish pack- 



BUTTER SHIPPING BOX SHOWING TRAYS AND ICE CHAMBER. 



age that can be got at a reasonable cost, and it will 

 soon make a name for itself, which will bring pleasure 

 and profit to the owner. 



In case butter is to be packed use a clean crock, or 

 what is better, a parafifine-lined wooden package, 



