1 1 2 CANADIAN DAIR YING. 



The establishment of cheese and butter markets, or 

 dairy boards of trade at different centres, have been 

 helpful in the marketing of cheese and butter. 



Another factor which has had much to do with the 

 promotion of uniform methods of manufacturing 

 dairy goods, and of spreading scientific knowledge, is 

 the establishment of dairy schools in the various 

 provinces. One of the first to be established was that 

 in connection with the Ontario Agricultural College 

 at Guelph, which held the first session in 1893. There 

 is said to have been a dairy school in the Province of 

 Quebec as early as 1881. 



