214 CANADIAN DAIRYING. 



Centrifugal Process. "Sweet Cream Creamery" differs from 

 Creamery only in being made from cream before fermentation. 

 Offerings or bids on " Sweet Cream Creamery " must be spe- 

 cially described. 



Imitation Creamery. Butter offered under this classification 

 shall be such as is churned by the dairyman and disposed of 

 by him in its unsalted, unworked condition to the dealer or 

 shipper, and worked, salted, or packed by the dealer or shipper. 



Ladle. Butter offered under this classification shall be such 

 as is collected by the dealer or shipper in the various shapes of 

 rolls, lumps or whole packages, salted and worked, and by the 

 dealer or shipper re-salted, re worked and re-packed. 



Dairy. Butter offered under this classification shall be such 

 as is made, salted, and packed by the dairyman and offered in 

 its original package. 



Extras. Shall be composed of the highest grade of butter 

 made in the season when offered under the different classifica- 

 tions and up to the following standard : 



Flavor Must be fine, sweet, clean, and fresh, if of current 

 make, and fine, sweet and clean, if held. 



Body Must be good and uniform. 



Color Good for the season when made, even and uniform. 



Salt Neither coarse nor slack salted. 



Package Good and uniform. 



In extra creamery the delivery must contain at least ninety 

 per cent, of the quality described above (extras), and the balance 

 of the goods may grade as firsts. 



Firsts. Shall be a grade just below extras, and must be fine 

 butter for the season when made and offered under the different 

 classifications and up to the following standard : 



Flavor Must be good, sweet, clean, and fresh, if of current 

 make, and good, sweet, and clean, if held. 



Body Good and uniform. 



Color Good for the season when made, reasonably uniform. 



Salt Neither coarse nor slack salted. 



Package Good and uniform. 



In Firsts the delivery must contain at least ninety per cent, 

 of firsts and the balance of the goods may grade as seconds. 



