INDEX. 



PART I. FARM DAIRYING. 



Absorbents for dairy stable . '19 

 Acid measure for Babcock test 51 

 Adulterated milk, testing of 56, 57 

 Agents of dairy farmer, plants 



and animals . . . IO 

 Air should be pure at milking 



time . . . . . 41 

 Animal food valuable and easily 



digested . . . .10 

 Ash of milk ."'.-. . .46 



Babcock, Dr. S. M. . . 50 

 Babcock test . . -5 



Boiling point of milk . . 47 

 Bottles for Babcock test . 51 

 Box stall for sick cows . 19 



Buildings for dairy farm . 1 1 

 Buttermaking does not rob soil 13 

 Buttermilk . 10, 54, 61, 93, 96 

 Butter, scale of points for 

 judging . . . -9 2 



Calves . . . 19, 29, 31 

 Canada well suited for dairying 12 

 Canadians favor dairying . 12 

 Caring for milk, main points . 6 1 

 Casein . . . . -45 

 Cement floors in stable . 17 



Centrifugal tester . . . 51 

 Centrifugal force, law of -75 

 Certified milk . . .105 

 Cheese for farm dairy, utensils 97 

 Cheese for farm dairy, mak- 

 ing . . . . 99, 101 

 Cheese testing with Babcock 55 

 Churned samples, testing . 55 

 Churning . . .86, 88 



City dairy companies . . 102 

 City dairy companies advant- 

 ages ..... i 02 

 City dairy companies disad- 

 vantages . . . -103 

 Cleaning stable . . 19 



Cloudy or burnt readings . 53 

 Colostrum . . .42 

 Color of milk . . . .46 

 Coloring cream . . -87 

 Cooling milk . . . .60 

 Composition of butter . . 92 

 Composition of milk . . 43 

 Co n silage . . . -35 

 Cow: 



Size .... 21 



Training . . . .21 

 Selec ion . .. 21, 23 



Constitution . . .22 

 Digestion . . .22 

 Milking capacity . . 22 

 Beauty . . . 23 

 Record 6,000 Ibs. milk, 



250 Ibs. butter . . 23 

 Ayrshire . . . .24 

 Canadian . . .25 



Guernsey . . .26 

 Holstein . . . .26 

 Jersey . . . -27 

 Short-Horn ... 28 

 Sick, isolate . . 3 1 

 Chewing bones . . 31 

 Shade or stable in hot 



weather . . 31, 32 

 Not exposed to cold or 

 storm . . . -32 



255 



