2 5 6 



INDEX. 



PAGE. 



Cow Sunny yard in winter . 32 



Cream, commercial . .105 



Cream, churning sweet . . 84 



Creamometer . . . -49 



Cream testing . . -54 



Dairy : 



Crops more certain . . 9 

 Farms not large . .10 

 Farms location . .11 

 Fa;ms well drained . II 

 Farms water supply . 1 1 

 Farms standard of pro- 

 duction . . .12 

 Farming advantages 12, 14 

 Stable requisites . . 16 

 Stable temperature . . 16 

 Stable ventilation . .17 

 Stable width . . .19 

 Dairy sire . . . .29 

 Density of milk . . .47 

 Devonshire cream . . -74 

 Deep setting creaming . . 7 

 Deep setting creaming, advant- 

 ages ..... 73 

 Dilution separators . . 73 

 Drop behind cows . . 19 

 Dusty feed and bedding . 20 



Electric currents little effect on 



milk . . . . 47 



Factors influencing creaming . 67 



Farm dairy plan . . -63 

 Farm inspection for city milk . 103 



Feeding calves . . .29 



Feeding, principles . - 33 



Feeding cows twice a day . 34 



Ferment theory . . -39 



Filtration of milk . . 104 



Fly mixture for cows . . 31 



Floor coating . . -63 



Foods cheap . . . -33 



Foods, meal . . . -.34 

 Food cost of milk, butter nnd 



cheese . . -35 



Forces for creaming milk . 66 



Frozen nvlk, testing . . 55 



PAGE. 



Gases of milk . . .46 

 Gerber test . . .49, 50 

 Green feed for cows . . 34 

 Green feed should be cut and 



fed in stable . . -35 

 Good milkeis in all breeds . 21 



Hand centrifuge : 



Essential part . . .74 



Tensile strain . . -77 



Best .... 77 



Take lo to 12 % cream . 77 



Advantages of ' . .78 



Best place for . . 78 



Points to observe . . 80 



Difficulties . . 81, 83 



Heifer for dairy . . -3 



Herd, establishing one . . 29 



Hot water for testing milk . 52 



Ice and ice-house . . 14, 15 

 Inherited characteristics of a 

 cow 21 



Kindness important . . 30 



Laboratory for food analysis . 104 



Lactochrome . . 46 



Lactometer . . .' .48 



Lactoscope . . . -49 



Lactobutyrometer . . -49 



Lucerne clover . . -34 



Mangers for cows . . .18 



Metamorphic theory . . 39 



Milk: 



Necessary article of food 13 

 Secreted in mammal gland 37 

 Cisterns in udder . . 38 

 Composition . . -43 

 Fats . . . -44 

 Constituents, sources of . 44 

 Constituents, variation of 45 

 Varies in composition . 48 

 Stands covered . . 60 



Milking cows once, twice or 

 thrice a day . . .40 



Milking, points to observe . 40 





