NOTE-MAKING. 15 



A. EGG. 



a. Description. 



1. Shape. 



2. Colour. 



3. Markings. 



4. Size. 



b. When laid. Whether more than once a year whether winter 



is passed in this state. 



c. Where laid. The plant, and what part of it. 



d. How laid. Whether singly, or in groups of how many. 



B. LARVA. 



a. Description. 



1. Shape. 



2. Colour. 



3. Markings. 



4. Size. 



5. Smooth, or covered with hairs or spines. 



6. Variations in these respects. 



b. Food-plant or -plants. 



c. Date of hatching hibernation (if winter is passed at this stage). 



d. Number of moults and changes at moulting. 



e. Difficulties, &c., experienced in breeding. 



C. PUPA. 



a. Description. 



1. Shape. 



2. Colour. 



3. Markings. 



4. Size. 



5. Variations in these respects. 



b. Choice of place for pupating. 



c. Method of support of pupa (cocoon, if any). 



d. Date of pupating hibernation (if winter is passed at this stage). 



D. IMAGO. 

 a. Description. 



1. Shape of wings and antennae. 



2. Number and use of legs. 



3. Colour. 



4. Markings. 



5. Size. 



6. Variations in these respects. 



