74 THE BOOK OF RARER VEGETABLES 



To COOK OXALIS TUBERS 



The tubers should be exposed to the sun for a few 

 days, and may then be boiled after the manner of Chinese 

 Artichokes. If sun-dried for some weeks, the tubers 

 may be eaten uncooked. The leaves of this plant may 

 be cooked after the manner of Sorrel. 



