HISTORY AND COOKERY 



105 



fry them in butter. Mix a teacupful of cream, an egg, 

 some grated cheese, and some allspice well together in a 

 saucepan, then add some lemon juice, a little white wine 

 vinegar, and boil. Pour this sauce over the beans, mix 

 well, and serve up hot. 



DWARF BEAN CANADIAN WONDER 



Beans allo Zabajone 



is prepared thus. Clean and remove the strings from 

 two quarts of French Beans, and put them into cold 

 water ; then boil and strain, and lay them in a dish. 

 Put two yolks of eggs, two tablespoonfuls of sugar, 

 two of white wine vinegar, and two of water into a 

 saucepan on a slow fire. Mix and heat, but do not allow 

 it to boil. Pour the sauce over the beans and serve hot. 



