384 THE BEE-KEEPERS' REVIEW 





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Three Kinds of 

 Honey 



T^l "i^ ^Irfcx-r^-i* According to my individual taste, no 



'* line v)lU > CI honey is superior to white clover. It 

 has a mild, yet distinctive and delightful flavor. If you have never 

 tasted pure white clover honey, there is a treat in store for you 

 Here in my little apiary at Flint I have produced abjut 3,000 pounds 

 of this kind of honey. It was left on the hives until all sealed over 

 and thoroughly ripened — thick, rich and aromatic. It is put up in 

 /7ew, 60-lb. tin cans, and offered for sale at only 10 cts. per lb. — 

 S6.00 for a 60-lb. can. 



\47*1|^^ TT^\-t«Vfc "^^'^ honey is the whitest of any honey 



** lllU tV XXt51 U with which I am acquainted. The honey 

 is thick, rich and spicy. We have harvested a fine crop of this honey 

 in our Northern Michigan apiaries. It is put up in new 60-lb. tin 

 cans, and offered at 10 cts. a pound— S6. 00 for a 60-lb. can. 



Bl 1-1 ^ci^ This is not pure buckwheat, but early blos- 



U^-"^^'' n-e<ll soming buckwheat near one of Northern 

 Michigan apiaries gave to the willow herb honey something of a 

 buckwheat color and flavor — enough so that it can't be sold as pure 

 willow herb honey. It is put up in new, 60-lb. tin cans (two in a 

 case) at 8 cts. a pound— S9. 60 for a case of two cans. 



Samples t 



sample of either of the above honies will be 

 mailed for 10 cts., and the 10 cts. may apply on 

 any order that may be sent. 



W. Z. Hutchinson 



Flint, Michigan 



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