CONTENTS. 



INTRODUCTORY CHAPTER. 



PAGE 



The History and Home of the Jersey Cow — Remarks on its 

 Characteristics and Management 7 



CHAPTER H. 



How to Choose a Good Cow — The Mirror or Escutcheon — 

 The Scale of Points 58 



CHAPTER HI. 

 How TO Feed a Cow 104 



CHAPTER IV. 

 The Management of the Cow no 



CHAPTER V. 

 The Art of Milking iitj 



CHAPTER VI. 

 The Dairy and its Management — Butter-making 125 



CHAPTER VII. 



The Bull ; and on Calving — Diseases of Cows 139 



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