J I 



THE I Q C 



JERSEY, r.. 



ALDERNEY, AND GUERNSEY *'^' 



COW: 



THEIR HISTORY, NATURE AND MANAGEMENT. 



SHOWING HOW TO CHOOSE A GOOD COW; HOW TO FEED, TO 

 MANAGE, TO MILK, AND TO BREED TO THE MOST PROFIT. 



EDITED, FROM THE WRITIN'CS OF 



EDWARD P. P. FOWLER, GEO. E. WARING, Jr., CHARLES L. SHARPLESS, 



PROF. JOHN GAMGEE, C. P. LE CORNU, COL. LE COUTEUR, PROF. 



MAGNE, FR. GUENON, DR. TWADDELL, and Others, 



By WILLIS R HAZARD, 



Author of "How to Srlfxt Cows, or the Guenon System Explained," "On 

 BuriEK AND Buttek-making," "Annals of Philadelphia, " etc.; Vice- 

 President Pennsylvania State Dairymen's Association; 

 Guenon Commissioner of Pennsylvania; Presi- 

 dent of Chad's Ford Farmers' Club, etc. 



TENTH EDITION. 



ILLUSTRA TED. 



PHILADELPHIA : 



PORTER AND COATES. 



