CHAPTER IV. 



THE MANAGEMENT OF THE COW. 



The proper management of milking cows is no less 

 necessary than proper food. 



It should be always borne in mind that the animal 

 whose capabilities are for milking becomes lean on the 

 same quantity of food as will make the feeding cattle 

 fat. The consequence of this is that the milking and 

 therefore lean cow is more affected by changes of tem- 

 perature than the feeding or fat one. 



It follows that in the successful management of the 

 milch cow great care should be taken to avoid rapid 

 and considerable changes of temperature, as well as 

 damp or strong clay land. There should always be a 

 clean, dry shed in which the cattle may take shelter 

 whenever they feel uncomfortable either from heat and 

 flies or from cold and damp. This shed should be so 

 constructed that it may to a certain extent clean itself 

 by drainage, to avoid the accumulation of foul water, 

 the floor being constructed of materials of a dry nature. 

 The aspect should be such as to avoid north and north- 

 easterly winds. 



An animal always cold is always uncomfortable, and 

 a large proportion of the food she takes is consumed in 



no 



