144 THE JERSEY, ALDERNEY AND GUERNSEY COW, 



Points. 



Quality of 

 Milk. 



Quantity 



and 

 Duration 

 of Flow. 



Size and 

 Substance. 



30 



SCALE OF POINTS FOR GUERNSEY COWS. 



{^American Gtiernsey Cattle Club.') 



Counts. 

 Skin deep yellow, in ear, on end of bone of tail, at base of 



horn, on udder teats, and body generally 20 



Skin loose, mellow, with soft, fine hair 10 



40 



Escutcheon wide on thighs, high and broad, with thigh 



ovals 



Milk-veins long and prominent 



Udder full in front 



Udder full and well up behind 



Udder large, but not fleshy 



Udder teats squarely placed 



Udder teats of good size 



16 



r Size for the breed 



Not too light bone 



Barrel-round, and deep at flank. 



Hips and loins, wide 



Rump long and broad 



Thighs and withers thin 



Symmetiy. 14- 



Back level to setting-on of tail 



Throat clean, with small dewlap 



Legs not too long, with hocks well apart in walking 



Tail long and thin 



Horns curved and not coarse., 



Head rather long and fine, with quiet and gentle ex- 

 pression 



General appearance 



For Bulls or for Heifers, deduct 20 counts for udder. 



10 

 6 

 6 

 8 

 4 

 4 

 2 



5 

 I 



4 

 2 

 2 

 2 



3 



I 



2 



I 

 2 



3 



2 



100 



THE END. 



i 

 J 



