746 



INDEX 



FACIAL nerve, 615 



function of, 616 

 paralysis of, 617 

 relation to taste, 617 

 secretory, 616 

 Fallopian tubes, 686 

 Falsetto voice, 520 

 Far-point, 707 

 Fasciculus antero-lateralis, 548 



cerebello-spinalis, 548 



cuneatus, 546, 567 



gracilis, 567 



of Rolando, 567 



solitarius, 619 

 Fasting, 447, 448 



metabolism during, 441 

 Fatigue, effect on muscular contrac- 

 tion, 528, 529 

 Fats, 96, 1 14 



absorption of, by intestines, 394 



as food, 322, 325 



chemical reactions of, 114 



digestion of, 363, 364 



emulsification of, 114, 363, 368 



energy value of, 441 



metabolism of, 440 



saponification of, 114, 363 



source of, in body, 441 

 Fatty acids, tests for, 114 

 Feces, 374 



composition of, 374 



excretion by, 433 

 Fermentation in intestine, 373 



in the blood, 134 



unorganized, 327, and see En- 

 zymes 



Fetus, circulation of blood in, 731 

 Fibers of Remak, 67 

 Fibrin, 96 



ferment, 121 

 Fibrinogen, 121, 134 

 Fictitious feeding, 346 

 Fifth nerve, 612 

 Fillet, 577 

 Filtration, 388 



Finger, vasomotor changes in, 264 

 Fish, composition of, 324 

 Fission, 7 

 Food, and digestion, 322 



effects of deprivation of, 447 



mastication of, 329 



-principles, 322 



Food, salts of, 325 

 Foods, 322 



carbohydrates, 322, 325 



classification of, 322 



effect of cooking, 326 



fats, 322, 325 



heat production from, 453, 467 



income and output of energy, 43 2 



inorganic, 322, 325 



liquid, 326 



mineral, 322, 325 



nitrogenous, 322 



percentage composition of, 323 



proteins, 322 



salts, 325 



water, 322 



Forced movements, 584 

 Fore-brain, 567, 586 

 Form, estimation of, 702 

 Fossa ovalis, 164 

 Fourth nerve, 6 1 1 

 Fovea centralis, 668 

 Frontal association center, 608 



GALACTOSE, 100 



Gall-bladder, 366 



Galvanic currents, 473 



Ganglia, 541 



spinal, functions of, 556 



Gases in alimentary canal, 375 



Gastric digestion, 344, 381 



changes in food in, 353 

 circumstances influencing, 



352 



cleavage products of, 383 

 products of, 352 

 time of, 353 

 juice, 346, 381 

 acid of, 349 

 action on milk, 353 



on proteins, 352 

 artificial, 382 

 chemical composition of, 349, 



. 382 . 

 digestive action of, 382 



enzyme action of, 382 

 fictitious meals, action on, 



346 



hydrochloric acid in, 350 

 pepsin in, 351 

 psychic secretion of, 381 

 quantity of, 349 



