Name of organism 

 Source, habitat, etc. . . 



PHYSIOLOGICAL CHARACTERS. 



i. Relation to temperature : 



2. Relation to free oxygen: 



5. Relation to other agents, such as: 



desiccation, light, disinfectants, etc.: 

 4. Pigment production: 



5. Gas production in glucose media: 



a. Shake culture 



b. Fermentation tube, growth in: (i) open arm: 



(3) rate of development: 24 hours per cent., 48 hours 



(4) reaction in open arm: 



6. Acid or alkali production, litmus milk 



7. Reduction of nitrates; to nitrites 



8. Indol production; 24 hours ,48 hours 



fecal odor; 24 hours , 48 hours 



9. Enzyme production : proteolytic 



....(2) closed arm: 



percent., 72 hours per cent hours . 



..(5) gas formula, H : CO 2 : : 



per cent. 



, to ammonia . 



. days, 

 days. 



. diastatic... 



10. Characteristic odor. 



11. Hathogenesis 



[70] 



