THE DAIRY. 



213 



conducting away the skim milk. The extension tubes are swung over the trough, and set 



at proper height for running out the milk and leaving the cream in the cans, care being taken 



to set the mouth of tubes high enough 



to prevent any cream running out. If 



by looking through the glass panel at 



the bottom of can, it is found the milk 



is not quite out, lower the mouth of 



tube until it is. The cream can then be 



poured out or drawn off through the 



faucet into the cream pail. This process 



of separating the cream from milk is so 



rapid an operation that the average time 



is less than one minute per can. 



The Junior Creamer is so arranged 

 that the milk and cream can be drawn 

 out and separated without removing 

 the cans from the cooler. The glass 

 panel in the can stands directly in front 

 of the panel in the water tank. The 

 skimming is automatic, the same as the regular Cooley can. The cans are easily removed 

 when necessary for cleaning, or other purposes. 



The cut of the skimming bench shows a simple device to be used with the plain creamer 

 upon which to place the cans when drawing off the milk and cream. 



SKIMMING BENCH. 



UPRIGHT CREAMER. 



CAN. 



This bench should be set with one end against the creamer, so that the cans as they are 

 lifted out can be readily placed upon it, thus avoiding any drip on the floor. 



The above cut represents the upright creamer. The upper portion is the same as the 

 regular style creamer. The cans are made with funnel-shape bottoms, and provided with a 



