THE present volume is one of a series discussing the Cul- 

 tivation of the Farm, its Live Stock, and its Cultivated 

 Plants, Farm and Estate Equipment, Dairying, and Farm 

 Labour, the Chemistry of Agriculture, and the Processes of 

 Animal and Vegetable Life. Among the writers who have 

 been engaged on them are Messrs. T. BOWICK, the late W. 

 BUENESS, G. MURRAY, the late W. T. CARRINGTON, the Rev. 

 G. GILBERT, Messrs. JAMES LONG, J. HILL, SANDERS SPENCER, 

 and the late J. C. MORTON, Professors G. T. BROWN, J 

 WORTLEY-AXE, and J. SCOTT, the late Professor JAMES 

 BUCKMAN, Dr. MAXWELL, T. MASTERS, F.R.S., and Mr. R. 

 WARINGTON, F.R.S. 



