156 



INDEX. 



CAKES, as manure, 38, 139. 

 Calcium carbonate, 19, 24. 27, 41. 

 Calf, composition of, 77, 78. 

 Capillary attraction, 20, 25. 

 Carbo-hydrates, part in nutrition, 82. 



production in plants, 6. 

 Carbon in crop residues, 23. 



farmyard manure, 23. 



plants, 2, 4, 5, 59. 



soils, 23. 

 Carbonic acid in air, 16. 



in soil, 23. 

 Carcase in live weight, 79. 



in increase, 79. 

 Casein, 143. 

 Cellulose, 2, 7. 



digestion of, 84, 98, 101, 102. 



nutritive value, 83, 108. 

 Centrifugal machine, 147. 

 Cereal crops, 48, 50. 60. 61. 67. 

 Chalk, 41. 



Cheese, 150. 



loss by sale of, 78. 

 Chlorides in fain, 18. 

 Chlorophyll cells, 4, 6. 

 Churning, 149. 



Clay, 19, 20, 22. 

 Cleanliness, 154. 

 Climate, influence of, 59, 92. 

 Clover crop, 48, 52, 61, 65. 



hay, composition, 48, 88, 94, 



140. 



digestibility, 97, 100, 103. 



feeding value, 107, 109, 



111, 112. 



manure value, 140. 

 Colostrum, 117, 143. 



Colour of soils, 19, 21, 26. 



Colourless plants, 5. 



Common 8i_t, 42, 106. 



Cooking food, 103. 



Coprolites, 40. 



Corn manure, 40. 



Cotton cake, composition, 88, 139. 



digestibility, 97. 



feeding value, 107, 109, 



111, 112, 114, 131. 



manure value, 139. 

 Cotyledon, 13. 



Cow, ash vielded in milk and voided, 

 136. 



compared with ox, 131. 



manure, 133, 135, 138. 



nitrogen in milk and voided, 136. 

 Cow's milk, 117, 143. 



Cream, 145. 

 Creamometer, 147. 



Creatine, 76. 

 Cropping, continuous, 63. 

 Crop residues, 61. 

 Crops, 48. 



adaptation of manures to, 56. 



distinctive characteristics of, 67. 



influence of climate on, 53. 



rotation of, 63. 

 DAIRY, 143. 

 Deep-rooted plants, 68. 

 Dextrin, 2. 

 Diffusion, 9. 



in soils, 25. 

 Digestibility of foods, 96, 107. 



circumstances affecting, 



102. 

 Digestion, 83. 



coefficient, 96. 

 Dissolved bones, 40. 

 Dodder, 6. 



Drainage waters, 24, 26, 36, 44, 64, 72. 

 Draining, 21, 28. 



EMBRYO, 12. 



Endosperm, 13. 



Ensilage, 95. 



Enzyme, 13. 



Evaporation from plants, 8, 11. 



soil, 21. 



Ewe's milk, 117. 



Excrements of animals, 85, 124, 133. 

 Excretion in animals, 85. 



in plants, 11. 



FALLOW, results of, 8, 63. 

 Farmyard manure, 31, 133, 142. 

 Fat, digestion of, 84. 



heat-producing value of, 83, 108. 



in animal body, 77. 



in animal increase, 79. 



in foods, 88. 



of milk, 117, 143. 



production from albuminoids, 7, 



81, 82. 



from carbo-hydrates, 1, 



. 82 - 



in plants, 7. 



its starch equivalent, 108. 



work-producing value of, 82. 

 Fattening animals, 123. 

 Feathers, 75, 76. 

 Fermentation of dung, 32, 142. 



in silo, 95. 

 Ferric oxide, 26. 



Fertility of soil, 20, 21, 27, 30. 

 Fibre, digestion of, 4, 98, 101103, 

 105. 



