CONTENTS 



PAGE 



CHAPTER VII 



BY-PRODUCTS OF THE COCOA AND CHOCOLATE 



INDUSTRY 157 



(a) Cacao Butter, (b) Cacao Shell 



CHAPTER VIII 



THE COMPOSITION AND FOOD VALUE OF COCOA 

 AND CHOCOLATE 165 



(including Milk Chocolate) 



CHAPTER IX 



ADULTERATION, AND THE NEED FOR DEFINI- 

 TIONS 179 



CHAPTER X 

 THE CONSUMPTION OF CACAO 183 



BIBLIOGRAPHY 191 



A List of the Important Books on Cocoa and Chocolate 

 from the earliest times to the present day 



INDEX 205 



Vlll 



