1 82 COCOA AND CHOCOLATE 



(3) Granulated, or Ground Chocolate for Drinking purposes. 

 The same definition as for sweetened chocolate should apply 

 here, except that the proportion of sugar may be raised to not 

 more than 75 per cent. 



(4) Chocolate-covered Goods. Various forms of confectionery 

 covered with chocolate, the composition of the latter agreeing 

 with the definition of sweetened chocolate. 



(5) Milk Chocolate.- A preparation composed exclusively of 

 roasted, shelled cacao beans, sugar, and not less than 15 per 

 cent, of the dry solids of full-cream milk, with or without a 

 small quantity of harmless flavouring matter. 



Mr. Booth further states that starch other than that 

 naturally present in the cacao bean, and cacao shell in 

 powder form, should be absolutely excluded from 

 any article which is to be sold under the name of 

 " chocolate." 



