192 BIBLIOGRAPHY 



MOREAU, Rene. (Translated by) 



DU CHOCOLAT DISCOURS CURIEUX by Antonio 



de Ledesma Colmenero. pp. 59. Paris x ^43 



[VOLCKAMER, J. G. Translated by.] 



CHOCOLATA INDA, OPUSCULUM DE QUALI- 

 TATE ET NATURA CHOCOLATAE by Antonio de 

 Ledesma Colmenero. pp. 73. Norimbergae 1644 



(In same volume with this is " Opobalsamum Orient- 

 alae " and " Pisonis Observationes Medicae." Total 

 pp. 224.) 



WADSWORTH, J. (Translated by.) 



CHOCOLATE: OR AN INDIAN DRINKE ETC. by 

 Antonio Ledesma Colmenero. London 1652 



STUBBE(S), Henry. 



THE INDIAN NECTAR OR A DISCOURSE CON- 

 CERNING CHOCOLATA. pp. 184. London 1662 



BRANCATIUS, Franciscus Maria. 



DE CHOCALATIS POTU DIATRIBE, pp. 36. Rome 1664 



PAULLI, Simon 



COMMENTARIUS DE ABUSU TABACI . . . 



THEE. Arg-entorati (see 1746) 1665 



VITRIOLI, A. (Translated by.) 



DELLA CIOCCOLATA DISCORSO. [From Moreau's 

 translation of Colmenero's book.] Rome 1667 



SEBASTUS MELISSENUS, F. Nicephorus. 



DE CHOCOLATIS POTIONE RESOLUTIO MOR- 

 ALIS. pp. 36. Naples 1671 



SYLVESTRE DUFOUR, P. [Edited by.] 



DE L'USAGE DU CAPHE, DU THE, ET DU 

 CHOCOLAT. pp. 188. Lyon 1671 



[The part on chocolate, pp. 59, is a revision of Moreau's 

 translation of Colmenero's book, plus B. Marradon's 

 dialogue on chocolate.] Translated into English by J. 

 Chamberlaine (which see). 1685 



