BIBLIOGRAPHY 193 



HUGHES, William. 



THE AMERICAN PHYSITIAN . . . WHERE- 

 UNTO IS ADDED A DISCOURSE ON THE 

 CACAO-NUT-TREE, AND THE USE OF ITS 

 FRUIT, WITH ALL THE WAYS OF MAKING 

 CHOCOLATE. London 1672 



AUTHOR NOT GIVEN. 



DESCRIPTION AND MANAGEMENT OF THE 

 COCOA TREE. Phil. Trans. Abr. II. pp. 59. 1673 



BONTEKOE, Willem. 



Sundry short treatises in Dutch on Cocoa and Choco- 

 late, about 1679 



AUTHOR NOT GIVEN. 



THE NATURAL HISTORY OF COFFEE, TEA, 

 CHOCOLATE, TOBACCO AND ALSO THE WAY 

 OF MAKING MUM. pp. 39. Printed for Christopher 

 Wilkinson. London 1682 



[Condemns chocolate on account of its containing- "such 

 a corrosive salt " as sugar. Mum is a peculiar kind of 

 beer made from wheat malt.] 



MUNDY, Henry. 



OPERA OMNIA MEDICO-PHYSICA DE AERE 

 V1TALI, E^CULENTIS ET POTULENTIS CUM 

 APPENDICE DE PARERGIS IN VICTU ET 

 CHOCOLATU, THEA, CAFFEA, TOBACCO. 



Oxford 1680. Leyden 1685 



SYLVESTRE DUFOUR, P. 



TRAITEZ,NOUVEAUX ET CURIEUX DU CAFE, 

 DU THE ET DU CHOCOLAT. [The treatise on 

 chocolate is compiled from the Spanish of Colmenero 

 and B. Marradon.] pp. 403. a la Haye. 1685 



(With additions bv St. Disdier) pp. 404. a la 



Haye. 1693 



Published by Deville. pp. 404. Lyon 1688 



The above in Latin (bv J. Spon), "TRACTATUS 

 NOVI DE POTU CAPHE, DE CHIENSIUM, 

 THE, ET DE CHOCOLATA." pp. 202. Paris 1685 



A further Latin translation of the above, " NOVI 

 TRACTATUS DE POTU CAPHE DE CHI- 

 ENSIUM, THE, ET DE CHOCOLATA." 

 pp. 188. Geneva 1699 



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