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BARON, H. T. 



AN SENIBUS CHOCOLATAE PUTUS ? Paris 1739 



PAULI, S. [PAULLI.] 



A TREATISE ON TOBACCO, TEA, COFFEE AND 

 CHOCOLATE. Translated by Dr. James, pp. 171. 

 London (see 1665) 1746 



N.N. [pseudonym of D. CONCINA.] 



MEMORIE STORICHE SOPRA L'USO DELLA 

 CIOCCOLATA IN TEMPO DI DIGIUNO ETC. 

 Historical memoir on the use of chocolate upon fast 

 days. pp. 196. Venice 1748 



STAYLEY, G. 



THE CHOCOLATE MAKERS OR MIMICKRY 

 EXPOSED. An Interlude. Dublin. 1759 



AUTHOR NOT GIVEN. 



OBSERVATIONS SUR LE CACAO ET SUR LE 

 CHOCOLAT. pp. 144. Paris 1772 



SMITH, Hugh. 



AN ESSAY ON FOREIGN TEAS, WITH OBSER- 

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1801-1900 



PARMENTIER 



ON THE COMPOSITION AND USE OF CHOCO- 

 LATE. Nicholson's Journal. London 1803 



GALLAIS, A. 



MONOGRAPHIE DU CACAO, pp. 216. Paris 1827 



MITSCHERLICH, A. 



DER KAKAO UND DIE SCHOKOLADE. Berlin 1859 



GOSSELIN, A. 



MANUEL DES CHOCOLATIERS. pp. 53. Paris i860 



MANGIN, A. 



LE CACAO ET LA CHOCOLAT. Paris 1862 



