BIBLIOGRAPHY 197 



BANNISTER, R. 



CANTOR LECTURES ON SUGAR, COFFEE, TEA 

 AND COCOA, pp. 77. London 1890 



BAKER, W., & Co. 



THE CHOCOLATE PLANT AND ITS PRODUCTS. 



pp. 40. Dorchester, Mass., U.S.A. (see 1886 and 1899) 1891 



HART, J. H. 



CACAO, pp. 77. Port of Spain, Trinidad (see 1900 



and 191 1) 1892 



HATTON, J. 



COCOA, pp. 22. London 1892 



HISTORICUS. 



COCOA: ALL ABOUT IT. pp. 114. London (see 

 1896) 1892 



GORDIAN, A. 



DIE DEUTSCHE SCHOKOLADEN UND ZUCKER- 

 WAREN INDUSTRIE. Hartleben's Verlag. Ham- 

 burg 1895 



ROQUE, L. De Belfort de la. 



GUIDE PRATIQUE DE LA FABRICATION DU 

 CHOCOLAT. Paris 1895 



HISTORICUS. 



COCOA : ALL ABOUT IT. pp. 99. London (see 

 1892) 1896 



VILLON. 



MANUEL DU CONFISEUR ET DU CHOCOLAT. 

 Paris 1896 



GOLDOS, L. 



MANNUAL DE FABRICACION INDUSTRIAL DE 

 CHOCOLATE, pp. 261. Madrid 1897 



OLIVIERI, F. E. 



CACAO PLANTING AND ITS CULTIVATION, pp. 



34. Port of Spain, Trinidad (see 1903) 1897 



