202 BIBLIOGRAPHY 



(c) General. 



WINTON, A. L., SILVERMAN, M., and 

 BAILEY, E. M. 



[ANALYSES OF CACAO AND COCOA.] Report 

 Connecticut Agri. Expt. Station, U.S.A. pp. 40. 1902 



HEAD, Brandon. 



THE FOOD OF THE GODS. pp. 109. London 1903 



STOLLWERCK, W. 



DER KAKAO UND DIE SCHOKOLADEN IN- 

 DUSTRIE, pp. 102. Jena 1907 



U.S. CONSULAR REPORT NO. 50 

 (Dept. of Commerce and Labour.) 



COCOA PRODUCTION AND TRADE, pp. 51. 

 Washington 1912 



CASTILLO, Ledon. 



EL CHOCOLATE, pp. vi, 30. Mexico 1917 



BULLETIN IMPERIAL INSTITUTE. 



COCOA PRODUCTION IN THE BRITISH EMPIRE. 



pp. 40-95. London I9'9 



KNAPP, A. W., and McLELLAN, B. G. 



THE ESTIMATION OF CACAO SHELL (reprint 

 from Analyst), pp. 21. London T 9 J 9 



The bibliography above is made as complete as 

 possible as far as bound books in English are con- 

 cerned. It also gives the more important continental 

 publications. Should any errors or omissions have 

 been made here or elsewhere, the author will be grate- 

 ful if readers will point them out. 



