CONTENTS. 



CHAPTER I. 



PAGE 



Coffee Botanical description The Leaves Blossom 



Bark Fruit C. Mauritiana C. Liberiana C. 

 Arabica Origin Introduction to Europe Into 

 Java Holland West Indies Medicinal properties 



Nutritive Stimulant Disinfectant Discovery 

 of Roasting process Adoption in Arabia Moslem 

 opposition Among the Turks In England Mr. 

 Edwards Pasqua Rosee's Coffee-house His hand- 

 bills Coffee leaves Febrifuge properties Method 

 of preparing Use in Sumatra Their medicinal 

 properties Cheapness ...... i 



CHAPTER II. 



Coffee, Countries known in 



Introduction into Ceylon and S. India Munzera- 

 bad Discovered at Manantoddy First cultivated 

 by Europeans So-called indigenous species in 

 Neilgherries Ceylon Hangurankette Sir Ed- 

 ward Barnes His estate Kondesalla Durability 

 of Coffee property Position of the Enterprise in 

 Ceylon Labourers S. India districts The Wy- 

 naad Manantoddy .The Neilgherries Ootaca- 

 mund Labour Elevation Munzerabad Coorg 

 Mercara Game The Natives Rainfall The 



