244 THE JOHN CRERAR LIBRARY 



Jorgensen, Alfred. 5 8 9-9 P 7<>i 



I4M5 Die Mikroorganismen der Garungsindustrie. Vierte, neubearbei- 

 tete und vermehrte Auflage. viii,349 p. 79 il. O. Berlin : P. 

 Parey, 1898. 



"Litteratur", p. 293-344. 



Migula, Walther. ^5^9-95 P?" 



17350 System der Bakterien. Handbuch der Morphologic, Entwick- 



elungsgeschichte und Systematik der Bakterien Vol. i-. 



pi. Q. Jena: G. Fischer, 1897-. 



"Litteratur," at the end of the chapters. 



Muir, Robert, & Ritchie, James. 589.95 P703 



8545 Manual of bacteriology. xvi,[2],5i9 p. 108 il. D. [Pentland's 

 students' manuals.] Edinburgh: Y. J. Pentland, 1897. 



"Bibliography," p. 493-506. 



Sternberg, George Miller. 589.95 PSOI 



now A manua i O f bacteriology. xii,886 p. 268 il. 8 pi. O. New 

 York: W. Wood & Co., 1893. 



"Bibliography," p. 769-876. 



Jorgensen, Alfred. 589.9 P200 



4870 Micro-organisms and fermentation. New edition. Translated 

 from the re-written and much enlarged third edition in German by 

 Alex. K. Miller and E. A. Lennholm, and revised by the author. 

 viii,257 p. 56 il. O. London: F. W. Lyon, 1893. 



Contains a bibliography of bacteriology. 



Jorgensen, Alfred. 589.9 P20i 



6401 Die Mikroorganismen der Garungsindustrie. Dritte, neubear- 

 beitete und vermehrte Auflage. xvi,23O p. 56 il. O. Berlin : P. 

 Parey, 1892. 



Contains a bibliography of fermentation. 



Magnin, Antoine. 589-95 Oooi 



568 The bacteria. Translated by George M. Sternberg. 227 p. 10 

 pi. O. Boston: Little, Brown & Co., 1880. 



Contains a bibliography of bacteriology. 



