

CONTENTS. 11 



portions of organs. Drawing" of heart blood. Cover-glass 



preparations of tissues and organs, of blood. Staining of the 



streak preparations. Precautionary measures. 



Laboratory work with anthrax animal. Gelatin plates. 



Preparation of agar plates. Impression preparation of col- 

 onies. Hanging-drop examination of blood. Simple -stains 



of streak preparations. Gram's method. Anilin-water 



gentian violet. Spore staining. Carbolic fuchsin. 



Phagocytes. Summary. 



CHAPTER XI. 



The Pathogenic Bacteria 295 



Bacillus anthracis. B. anthracis symptomatic! B. 



oedematis maligni. B. oedematis maligni No. II. B. tetani. 



Culture of anaerobic bacteria. Staining of.flagella. 



Giant whips. B. lepras. B. tuberculosis. B. mallei. 



B. diphtheriae. M. pneumonias crouposas. B. pneumonias. 



B. rhinoscleromatis. Vibrio choleras Asiaticas. Vibrio 



Deneke. Vibrio Finkler-Prior. Vibrio Metschnikovi. 



B. coli communis. B. typhosus, B. icteroides. B. pestis 



bubonicas. B. influenzas. B. pyocyaneus. Streptococcus 



pyogenes. Staphylococcus pyogenes aureus. Micrococcus 



gonorrheas. M. tetragenus. Spirillum Obermeieri. B. 



choleras gallinarum. B. choleras suis. B. rhusiopathias suis. 



B. muriepticus. 



CHAPTER XII. 



Yeasts, Moulds and Streptotrices .... 385 



Yeasts, size and multiplication. Saccharomyces. 



Torula or wild yeasts. Pathogenic forms. 



Moulds. Mycelium. Hyphas. Fruit-organs. 



Characteristics of the mucor, aspergillus, penicillium, oidium, 



Relation to fermentation. Pathogenic forms. Skin 



diseases. 



Streptotrices. Relation to moulds and to bacteria. 



Laboratory work. Preparation of bread flasks. Exam- 

 ination of moulds. 



Saccharomyces cerevisias. S. glutinis. Oidium lactis. 



Monilia Candida. Mucor corymbifer. M. rhizopodi- 



formis. Aspergillus niger. A. flavescens. A. fumigatus. 



Penicillium glaucum. Achorion Schonleinii. Strep- 



tothrix actinomyces. S. Maduras. S. farcinica. 



