COOKING VARIETIES 



Variety. 



i 



Beauty of Kent. 



Peasgood's 

 Nonsuch. 



Lane's Prince 

 Albert. 



Blenheim Orange. 

 Sandringham. 



Wellington 

 (Dumelow's 

 Seedling). 



Remarks. 



satisfactorily in either form. No- 

 vember and December. 



This is suitable either for dessert or 

 kitchen use. A handsome fruit, 

 large, and borne abundantly, es- 

 pecially as a bush or pyramid. 



One of the very largest, if not the 

 largest apple in cultivation. It 

 figures largely at exhibitions, 

 being particularly handsome. It 

 can hardly be recommended as a 

 profitable apple to grow, for it is 

 not prolific. The roots of young 

 trees usually require to be well 

 pruned. As a cooking variety it 

 is excellent, so far as quality is 

 concerned. 



A sterling variety, and a cooking 

 apple that should be in every 

 collection. The fruit is fairly 

 large, and handsome. It forms a 

 most prolific bush, and will also 

 do as a standard. It is in season 

 from November to March. 



This, which also makes an excellent 

 cooking apple, was referred to in 

 the list of dessert varieties. 



A large well coloured fruit, that is 

 abundantly produced by both pyra- 

 mids and standards. In season 

 from January to March and April. 



This fruit is fairly large, and 

 one of the very best flavoured 

 cooking apples we have. For 

 baking it is unsurpassed. Bears 



