CARE OF MILK AND CREAM 



47 



which was not stirred at all during the hour, had a higher 

 temperature than that in the three other cans. This was 

 due to the fact that the milk in the center of the can was 

 not near enough to the cooling mixture ; however, when 

 the milk in this can was stirred at the end of the hour, the 

 mixed milk had a temperature that compared very 

 favorably with that of the milk in cans 1 and 2. This 

 would indicate that the milk near the walls of the can 

 had a low temperature. 



"TABLE XI EFFECT OF STIRRING MILK AT DIFFERENT INTER- 

 VALS OF TIME ON RAPIDITY OF COOLING 



