CREAM SEPARATION 



proportion of cream to skimmed-milk should be ap- 

 proximately one to eight, or one to ten. For example, 



FIG. 30. Old and new types of DeLaval hand separator. 



in 100 pounds of whole milk testing 4 per cent fat, 

 there are four pounds of fat (100 pounds X 4 per 



FIG. 31. Bait and turbine driven type of DeLaval power separators. 



cent = 4 pounds fat). In ten pounds of cream that 

 have been separated from the given 100 pounds of 



