RENOVATED AND LADLED BUTTER 219 



put in the mixture. The working process is then con- 

 ducted by the use of ladles. The final step is the packing. 

 Usually it is placed on the market in tubs, and most of it 

 is sold for cooking purposes. It should be noted that this 

 product cannot be pasteurized, so that it is probably 

 fortunate that most of the ladled butter is so used as a 

 culinary product. 



