270 



INDEX 



Testing, conveniences for, 263. 

 cream, 248. 

 skimmed-milk and buttermilk, 



251. 



whole milk, 242. 

 Thorn, Chas., 180. 

 Thompson, S. C., 8, 11, 167, 176, 



182. 

 Thoroughly scalding, definition, 



234. 

 Troy, H. C., 14, 258. 



Utensils, cleaning and care of, 18. 

 relation to clean milk, 37. 



Valerius, T. L., 126. 

 Van Slyke, L. L., 150. 



Washburn, Henry J., 96. 

 Washing utensils, 19. 

 Water, amount in butter, 11. 

 Weeter, H. M., 37. 

 Weighing tub butter on the market, 

 201. 



Weigmann, H., 162. 

 Wells, C. A'., 129. 

 Whey, fat loss, 211. 

 Whey butter, 211. 



churning, 215. 



cost of manufacture, 212. 



manufacture of, 214. 



marketing, 215. 

 White, B. D., 170. 

 Whole milk, sampling, 239. 



testing, 242. 

 Wilder, F. W., 221. 

 Willmann, J., 91. 

 Wilson, James, 186. 

 Wing, H. H., 211, 212. 

 Working butter, how to do it, 141. 



purpose of, 141. 



when completed, 141. 

 Wolff, A., 162. 

 Woll, F. W., 11. 

 Workmanship, 31. 

 Wright, R. Patrick, 221, 227. 



Printed in the United States of America. 



