THE BOOK OF CHEESE 



BY 



CHARLES TfHOM 



INVESTIGATOR IN CHEESE, FORMERLY AT CONNECTICUT 

 AGRICULTURAL COLLEGE 



AND 



WALTER W. FISK 



ASSISTANT PROFESSOR OF DAIRY INDUSTRY (CHEESE-MAKING), 



NEW YORK STATE COLLEGE OF AGRICULTURE 



AT CORNELL UNIVERSITY 



Nefo gorfc 



THE MACMILLAN COMPANY 

 1918 



All rights reserved 



