SOFT CHEESES RIPENED BY MOLD 133 



outside, and not throughout the mass as in cottage cheese 

 or Neufchatel. Successive portions of such a cheese can 

 be removed daily over a considerable period with no 

 loss of substance aside from slight scraping at times and 

 little or no change in flavor. This product has very tan- 

 gible merit for manufacture and use on the farm in many 

 sections of America. 



