274 



THE BOOK OF CHEESE 



Sample... 



CHEESE SCORE-CARD 

 Date.... 



SCORE 



REMARKS 



Recommendations. 



Name of Judge... 



SUGGESTIVE TERMS 



FLAVOR 



Desirable 

 Clean Pleasant Aroma Nutty Flavor 



Undesirable 



Due to Farm Conditions 

 Weedy Feedy Cowy Old Milk Bitter 



Due to Factory Conditions 



Too much acid Too little acid 



Due to either Farm or Factory Conditions 



Yeasty Fruity Fishy Rancid 



Sour Bitter Sweet Tainted 



BODY AND TEXTURE 



Desirable 

 Smooth Waxy Silky Close 



Undesirable 



Pasty Greasy Curdy Mealy Lumpy 

 Corky Loose Gassy Yeasty 

 Acidy Sweet Watery Too dry 



COLOR 



Desirable 



Uniform 



Undesirable 



Streaked Mottled Acid cut 



White specks Wavy Too high 



Seamy Rust spots Too light 



FINISH 



Desirable 

 Clean surfaces Neat bandage Attractive 



Undesirable 



Wrinkled bandage Greasy 



Unclean surfaces No end caps 



Cracked rinds Uneven edges 



Undesirable size 



