MARKETING 353 



24 of the By-laws. The fees for each examination shall be six ($6) 

 dollars, to be paid by the party adjudged to be in fault. 



Rule 6. The weight of all cheese shall be tested by a regularly 

 appointed official weigher, and his certificates shall accompany 

 the document conveying the title of the property. Said official 

 weigher to be appointed by the Committee on Cheese, subject 

 to the approval of the Executive Committee. 



Rule 7. The weigher's fee shall be twenty-five (25) cents per 

 factory except where the owner requires more than ten (10) 

 boxes be tested in which case the fee shall be fifty (50) cents, 

 which shall be paid by the seller. 



Rule 8. Unless otherwise agreed upon in testing the weight 

 of cheese, not less than five (5) boxes or more than ten (10) per 

 cent of the whole lot shall be a test, and said test shall be con- 

 sidered good for three (3) business days, including day test is made. 



Rule 9. In testing weights, all over and short weights shall 

 be taken into the average on each particular factory. Single 

 Daisies shall be tested on half pounds, Double Daisies and all 

 other sizes on even pounds. 



Rule 10. Where a lot of cheese is found to test irregular in 

 weights, either the buyer or seller may require the entire lot to be 

 reweighed. The charge for same shall be three (3) cents per box. 



Rule 11. Boxes of cheese which may be found largely at 

 variance from original weights shall not enter into the average, 

 but their weight shall be separately ascertained and certified 

 to by the weigher. 



Rule 12. Where sales are made, and the buyer finds damaged 

 or sour cheese in excess of fifteen (15) per cent it shall be optional 

 with him to refuse or receive the remainder of the lot purchased. 

 But, in the event of his accepting the remainder of the lot, the 

 sour or damaged cheese shall revert to the seller. 



Rule 13. The Committee on Cheese shall appoint subject 

 to the approval of the Executive Committee, a Cheese Inspector 

 and also a Deputy Inspector, whose duties shall be, when called 

 upon by members of the Exchange, to inspect the quality and 

 condition of such lots of cheese as may be required and to render 

 a certificate of such inspection. Where the cheese in the lots 

 are reasonably uniform in quality, the examination of 10 per 

 cent of the lot shall be considered sufficient, but this shall not 

 prevent the Inspector examining a larger percentage of the lot, 



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