354 THE BOOK OF CHEESE 



when he deems it necessary. The fee for inspection shall be 

 fifty (50) cents for lots consisting of fifty (50) boxes or less. 

 Lots exceeding fifty (50) boxes shall be one cent per box, which 

 shall be collected from the member ordering the inspection. 



Rule 14. The Cheese Inspector's certificate shall be made 

 to read as follows : 



NEW YORK MERCANTILE EXCHANGE 



Cheese Inspector's Certificate 



Inspection No 



This is to certify that I have this day inspected for M 



the following cheese, now located at... 



Factory and identification marks..... 



Quantity in lot ..boxes 



Quantity inspected _ boxes 



and find as follows : 



Flavor 



Body and Texture 



Color _ 



Condition 



Boxes 



Grade 



Inspection charges 



Inspector 



The certificate to have a blank margin of three inches at the 

 bottom, for the purpose of inserting specifications of Institu- 

 tions, also for cheese sold under the Call, so that the Inspector 

 may certify that cheese inspected fill the requirements as specified 



NEW YORK MERCANTILE EXCHANGE 



OFFICIAL INSPECTION 

 Number.... Dtito..... 



Inspector 



and the Inspector shall brand one impression on both boxes 

 and cheese. 



Rule 16. The Weigher's Certificate shall be made to read as 

 follows : 



