MARKETING 355 



This is to certify that the following is the actual test of 



boxes, out of shipment of boxes 



Factory Mark 



Marked Weights : 



Actual Weights 



Loss -. 



Average loss Ibs. on boxes 



New York 19...... 



Weigher 



and the Cheese Rules numbered 6 to 11 inclusive be printed on 

 the back thereof. 



Rule 17. Members offering cheese for sale under the Call 

 shall describe each lot, as to number of boxes, color, texture 

 (open or close made), body, flavor, size, and how boxed, section 

 where made, whether whole milks or skims and the average 

 weight of each lot. Cheese sold under the Call to be accepted, 

 or rejected, as a good delivery, or otherwise, based on the descrip- 

 tion given at the sale. 



Rule 18. When cheese are sold under the Call, unless other- 

 wise stated, they shall be ready for immediate shipment. 



Rule 19. All cheese offered under the Call, with Inspector's 

 Certificate attached, shall be accompanied by such Certificate 

 and be accepted by the buyer unconditionally, provided the 

 cheese are branded according to Rule 13. 



Rule 20. When cheese are offered under the Call, without 

 Inspector's Certificate, should the buyer not consider the cheese 

 a good delivery, according to description by seller, he may notify 

 the seller, and if the seller is unwilling to make another delivery, 

 the buyer may call upon the Inspector to decide whether or not 

 the delivery shall stand. If the Inspector decides it is a good 

 delivery, the buyer shall accept the cheese. If the Inspector 

 decides it is not a good delivery, then the seller shall have twenty- 

 four (24) hours in which to make a good delivery. But if the 

 seller, after twenty-four (24) hours, fails to make a good de- 

 livery, then the buyer shall notify the Superintendent of the 

 Exchange, who shall collect a penalty of three per cent of the 

 amount of the transaction, the Exchange retaining twenty-five 

 per cent of this sum, and seventy-five per cent shall be paid to 

 the buyer. 



