CHEESE IN THE HOUSEHOLD 381 



water in which the onion has been cooked. Pour into a shallow 

 baking dish and brown in the oven. 



Cheese Sauce 

 (For use with eggs, milk toast or other dishes.) 



One cupful of milk, 1 tablespoonful of cottage cheese, 2 table- 

 spoonfuls of flour, salt and pepper to taste. 



Thicken the milk with the flour and just 'before serving add 

 the cheese, stirring until it is melted. 



This sauce may be used in preparing creamed eggs or for 

 ordinary milk toast. The quantity of cheese in the recipe may 

 be increased, making a sauce suitable for using with macaroni or 

 rice. 



