386 



INDEX 



Cutting, W. B., 159. 

 Cutting curd, 75-77. 



for Brick, 165. 



for Cheddar, 193-195. 



for Edam, 175. 



for Isigny, 135. 



for Limburger, 141. 



for Roquefort, 154. 



for Swiss, 280-281. 



Dahlberg, Arnold O., 98. 



Daisies (cheese), 230. 



Danish cheese, 173. 



Davis, B. J. (and L. A. Rogers), 16. 



Dean, H. H., 163. 



Decker, John W., 217. 



Derbyshire, 184. 



Diastase, 11. 



Digestibility of cheese, 367. 



Diseased cows, effect on milk, 13. 



Doane, C. F., 64, 263, 296. 



Doane, C. F., and E. E. Eldredge, 



279. 

 Doane, C. F., and H. W. Lawson, 



169, 365. 

 Dotterrer, W. D., and R. S. Breed, 



301. 



Dox, Arthur W., 126, 150. 

 Draining, 79. 



Camembert, 121-122. 



Cheddar, 195-206. 



Cottage, 91. 



Limburger, 142. 



Neufchatel, 97. 



Roquefort, 154. 



Swiss, 280-282. 



Draining cloths, for Jack cheese, 

 235. 



for Neufchatel, 97. 



for Swiss, 282. 



Draining rack for Neufchatel, 97. 

 Dressing Cheddar, 216. 

 Dry body, 267. 

 Duclaux, E., 39, 33-40. 

 Duclaux's theory of casein, 36. 

 Dutch cheeses, 173. 

 Dutton, G. C., 184. 



Eagle brand, 109. 



Eckles, C. H., and Otto Rahn, 112. 



Eckles, C. H., and R. H. Shaw, 7. 



Edam cheese, 173, 174 to 180, 366. 



Eldredge, E. E., and L. A. Rogers, 

 284. 



Ellenberger, H. B., and M. R. 

 Tolstrup, 296. 



Elliott, W. J., 310. 



Emmenthal or Emmenthaler, 276 



English dairy cheese, 238. 



Enzymes in cheese-ripening, 250. 

 in milk, 11. 



Equipment list for Cheddar fac- 

 tory, 307. 



Esten, W. M., 41. 



Esten, W. M., and C. J. Mason, 16, 

 129. 



Esters in Cheddar cheese, 248, 254. 



Export Cheddar, 230. 



Exportation of cheese, 321. 



Factory, 297-309. 



arrangement, 302-306. 



boiler-room in, 301. 



building, 299. 



cleanliness in, 307. 



cooperative, 308. 



curing-rooms, 300. 



drainage, 298. 



equipment list, 307. 



heating, 300. 



location of, 298, 299. 



organization, 308-309. 



proprietary, 308. 



supplies, list for, 307. 



system, 313, 320. 



ventilation of, 300. 



water in, 298. 

 Farm cheese, 133. 

 Farrington, E. H., and G. H. 



Benkendorf, 310. 

 Farrington, E. H., and G. J. Davis, 



298. 



Farrington, Harvey, 314. 

 Farrington's test, 62. 

 Fascetti, G., 288. 

 Fat-basis for buying milk, 344. 

 Fat and casein ratio, 224, 226. 

 Fat and cheese yield, 225, 226. 



