392 



INDEX 



U. S. Treasury Dept. Hygienic 



Laboratory Bulletin, 22. 

 Utensils, 24. 



Valerianic acid in cheese, 136. 



Van Dam, W., 29, 36, 39. 



Van Eyck Machine Co., 98. 



Van Herwerden, M., 36, 39. 



Van Slyke, L. L., 8, 223, 224, 225, 

 251, 257, 262. 



Van Slyke, L. L., and A. W. Bos- 

 worth, 9, 36, 39, 40, 249. 



Van Slyke, L. L., and D. D. Van 

 Slyke, 33. 



Van Slyke, L. L., and E. B. Hart, 

 38, 40, 91, 201, 249, 256. 



Van Slyke, L. L., and C. A. Publow, 

 310. 



Van Slyke, L. L., and O. B. Winter, 

 249. 



Vat, 190. 



Vermont Exp. Sta. Rept., 7. 



Victor curd mill, 208. 



Ward, A. R., 217. 

 Washed curd process, 236. 

 Water in milk, 8. 

 Welsh rabbit, 377. 



Wensleydale, 184. 



Whey, 222. 



Whey butter, 295. 



Whey cheese, 85, 295. 



Whey siphon, 202. 



Whey strainer, 202, 203. 



Whey tank, 301, 303. 



White cheese, 109. 



Williams, Jesse, 313. 



Wilson hoop, 212. 



Wing, Lois W., 25. 



Wisconsin Agr. Law, ^13, 347. 



Wisconsin curd test, 26. 



Wisconsin pasteurized Cheddar, 229. 



Wisconsin Sta. Bui., quoted, 7, 8, 10, 



26, 251, 253. 



Working of curd, 102, 135. 

 Wuethrich, F., 165. 



Yeasts, 21. 



Yield of, Brick, 169. 



Camembert, 130. 

 , Cheddar, 226. 



Limburger, 146. 



Neufchatel (whole milk), 107. 



Swiss, 287. 

 Young America, 230. 



Zumkehr, P. 139. 



Printed in the United States of America. 



