PROGRESSIVE POULTRY CULTURE 123 



VEGETABLES, ETC. Lb. 



Green Grass. . 

 Green Clover.. 

 Green Alfalfa. 

 Mixed Hay.... 

 Clover Hay. . . 

 Alfalfa Hay.. 



Mangold's 



Turnips 



Carrots 



Potatoes 



"Cabbages . . . 



*Lettuce .. 



*0nions 



*Apples 



ANIMAL FEEDS 



Beef Scraps 



Animal Meal 



* Dried Bloodi 



*FreshrCut Bone. . . 



Dried Fish 



*Horse Flesh 



Eggs (less shells) . . 



Skim-milk 



Separator Milk 



Buttermilk 



Whey . 



.347 

 .292 

 .282 



.'871 



,847 

 .916 

 .091 

 .095 

 .114 

 .511 

 .095 

 .041 

 .124 

 .159 



Lb. 



.987 



.908 

 .933 

 .930. 

 .892 

 .257 

 .345 



.094 

 .090) 



Lb. Lb. Lb. 



,023 

 .021 

 02-7 

 055 

 062 

 074 

 ,010 

 008 

 010 

 010 

 014 

 008 

 006 

 002 



Lb. 



163 



,041 

 .066 

 .245 

 .292! 

 .014 

 009 



.0206 

 .0307 

 .03'89 

 .042:2 

 .0738 

 .1058 

 .0103 

 .0081 

 .0081 

 .0136 

 .0^240 

 .0100 

 .0140 

 .0020 



Lb. 



.4'850 



.asso 



.6-510 

 .2230 

 .4840 

 .2170 

 .1270| 



096l.007j.O310 

 .030l| 

 .0282) 



. 062,| . 004 (.00561 



.007). 

 .007 1 , 



.2124 

 .1482 

 .1120 

 .4326 



.#815; 



.3733 

 .0566 

 .064'6 

 .0783 

 .143 

 .0390 

 .0,160 

 .0940 

 .1430 



Lb, 



0530 



0461| 

 0510] 

 ,0470 

 0600 



Lb. 



.0058 

 .0069 

 .0041 

 .0133 

 .0131 

 .0138 

 .0011 

 .0011 

 .0022 



.0040 

 .0020 

 .0030 

 .0030 



Lb. 



.15.20 

 .0495 

 .1630 

 .1650 

 ,1160 

 .Oi260 

 .0880 

 .0090 

 .0030 

 .0050 

 .0010 



ori's 

 458 

 362 

 298 

 939 

 923 

 949 

 129 

 140 

 170 

 331 

 133 

 57 

 213 

 22 



Cal- 



ori's- 



1544 



744 



1997 



1111 



1390 



516 



608 



181 



164 



161 



108 



1:11 



1:5.3 



1:3.1 



1:11 



1:5.7 



1:3.9 



1:5.7 



1:8.3 



1:10.3 



1:12 



1:2 



1:2.1 



1:7.2 



1:74.9 



0.7 



0.4 



0.65 



1.7 



0.54 



0.27 



9.3 



*The digestibility of these feed>-stuffs has not been 

 determined. The figures for them are based on chemi- 

 cal analyses. 



The figures of Table A are averages. There Is some 

 variation in the composition and digestibility of a given 

 kind of feed-stuff. For example one crop of oats may 

 vary considerably from another in the content of starch, 

 fiber, etc., and hence in feeding value. 



In scientific feeding experiments, samples of the 

 actual feed-stuffs used are chemically analyzed to insure 

 accuracy in the calculation of results. 



The tabulations according to averages are, however, 

 sufficiently accurate for use in calculating trial rations 

 in practical poultry feeding. 



In studying the dlata given in Table A it will be 



