PROGRESSIVE POULTRY CULTURE 161 



Special Treatises on Poultry Diseases In preparing 

 the preceding notes on the ailments of fowls, the leading 

 medical authorities on the subject have been freely con- 

 sulted. 



Credit is due especially to the authors of the follow- 

 ing valuable treatises, which are heartily recommended 

 to any students of the diseases of poultry, who wish to 

 pursue the subject farther: 



"The Diseases of Poultry," by D. E. Salmon, D. V. 

 M., of America. 



"The Diseases of Poultry," by J. Woodroffe Hill, 

 F. R. C. V. S., of Great Britain. 



"Medicine des Aiseaux," by Pierre Meguin, of 

 France. 



"Die Krankheiten des Hausgefliigels," by Friedrich 

 A. Zuern of Germany. 



PIONEER POULTRY CLASS, 1898T. 



