The author, Wm. A. Lippincott, is Professor of Poultry Hus- 

 bandry at the Kansas Agricultural College, and a poultry man of 

 International reputation, being Secretary of the International 

 Poultry Instructors and Investigators Association, and the author 

 of one of the most widely used text books on poultry raising. 



It is hoped that this booklet will find a permanent place on 

 the shelves of all those interested in progressive poultry raising 

 and that the benefits from it will accrue both to the producer and 

 the distributor. 



H. L. BROWN, Manager, 

 Butter, Cheese, Egg and Poultry Department, 

 Armour and Company. 



