PROGRESSIVE POULTRY RAISING 



REFERENCES 



GENERAL BOOKS 



Poultry Production, 



By Wm. A. Lippincott. Published by Lea & Febiger. 

 "Productive Poultry Husbandry," 



By H. H. Lewis. Published by Lippincott. 

 "Poultry Breeding and Management," 



By James Dryden. Published by Orange-Judd 

 "Poultry Culture, Sanitation and Hygiene," 



By B. F. Kaupp. Published by W. B. Saunders Co. 

 "Poultry Breeding," 



By Miller Purvis. Published by Breeders' Gazette. 



BREEDING 



"The Mating and Breeding of Poultry." 



By Harry Lamon and Robert Slocum. Published by Orange- 

 Judd. 



"Pedigreeing Poultry Circular No. 67," 

 Kansas Agricultural Experiment Station. 



"Improving Mongrel Farm Flocks Through Selected Standardbred 

 Cockerels," Bulletin No. 223, Kansas Agricultural Experiment 

 Station. 



"Profitable Culling and Selective Flock Breeding." Published by 

 Reliable Poultry Publishing Co. 



"Cull the Flock." Circular 123, Wisconsin Agricultural Experi- 

 ment Station. 



THE BREEDS 



The Standard Varieties of Chickens, 

 i . THE AMERICAN CLASS. Farmers' Bulletin No. 806, U. S. Dept. 



of Agriculture. 

 1 1. THE MEDITERRANEAN CLASS. Farmers' Bulletin No. 8g8, U. S. 



Dept. of Agriculture. 

 "The Plymouth Rocks") 

 "The Wyandottes" 



I 



y Reliable 



"The Leghorns" 

 " The Asiatics" 



Page Forty-Seven 



