PROGRESSIVE S H'E EP RAISING 



"The Winter Lamb," 



Miller, Miller & Wing U.,EY'V/ing Publishing Co., Mechanics- 

 burg, Ohio). Seventy 'pages.' 

 "Sheep Farming," 



John A. Craig (MacMillan & Co., New York). 302 pages. 

 "Sheep Farming in America," 



Joe Wing (Breeders, Gazette, Chicago, 111.) 

 "Sheep Management, Breeds and Judging," 



326 pages, 101 Illustrations. 



Frank Kleinheinz, University of Wisconsin. 



BOOKS ON BREEDS 

 "Sheep Breeds and Management," 



John Wrightson (Vinton & Co., London.) 

 "Types and Breeds of Farm Animals," 



C. S. Plumb (Ginn & Co.) 



122 pages on sheep. 

 "Modern Sheep Breeds and Management, 'Shepherd Boy'." 



(American Sheep Breeders, Chicago). 



331 pages. 

 "Breeding Farm Animals," 



F. R. Marshall (Breeders, Gazette). 



Eleven pages on Sheep. 

 "Types and Classes of Live Stock," 



H. W. Vaughan, Iowa (R. S. Adams & Co., Columbus, Ohio). 



Seventy-two pages on Sheep Very fine. 

 "The Breeds of Live Stock," 



C. W. Gay, Perm. (MacMillan Co.) 



Sixty-five pages on Sheep. 



BOOKS ON FEEDS 

 "Productive Feeding of Farm Animals," 



F. W. Woll (Lippincott). 

 "Management and Feeding of Sheep," 



Thomas Shaw (Orange Judd, & Company, New York). 



471 pages. 

 "The Feeding of Animals," 



W. H. Jordan (MacMillan Co., New York). 

 "Feeds and Feeding," 



Henry & Morrison (The Henry Morrison Co., Madison, Wise.) 



Sixty pages on Sheep. 

 "First Principles of Feeding Farm Animals," 



C. W. Burhett (Orange Judd & Company, New York). 



Eighteen pages on Sheep. 

 "Sheep Feeding and Farm Management," 



Doane (Ginn & Company). 



Page Fifty-Five 



