THE 



CULTIVATION AND PREPARATION 



OF 



COFFEE 



FOR THE MARKET 



(SECOND EDITION) 



Giving in an intelligible manner, in plain language, the 

 description of the various operations in connection with 



COFFEE PLANTING 



AND 



Remarks concerning Pulping, Fermenting, Washing, Drying, 

 Hulling, Polishing, and Grading 



ALSO 



General Remarks based on Practical Experience acquired 

 in Mexico, Central America, etc. 



BY 



JOSE P. UGARTE 



26 ILLUSTRATIONS 



1916 



